NIO Cocktails X Selvatiq
BIN0466302
A continuing adventure through untouched areas where we hand pick wild plants in conservative foraging to combine unique aromas of flowers and plants.
Key Ingredients:
Summer
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Autumn
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Winter
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Spring
Mezcal | Selvatiq Bitter | Lemon Ice Tea | Apple Cider Vinegar| 12.6% | 100 Ml
Cocktail dedicated to the colours of the season. Sunlight lasts until evening, nature is lush and fruit is almost ripe. The balanced acidity of Summer makes it a refreshing cocktail giving freshness to the whole cocktail, softening the smoky energy of Mezcal. In Selvatiq Bitter The gentle sweetness of the couch grass rhizomes balances the entire cocktail, making it full, natural and refined.
AUTUMN
Selvatiq Gin | Selvatiq Vermouth | Selvatiq Bitter | Quaglia Pino Mugo Liqueur | 27.8% | 100 ml
Cocktail dedicated to the autumn - fruit and leaves fall from the trees and plants prepare for the cold season. The only leaves left on the trees are on evergreens like the mountain pine, which gives our cocktail a pleasant balsamic quality. Autumn is a refined cocktail, where the three Selvatiq spirits, produced with flowers and wild herbs harvested in Valtellina, testimony to the biodiversity of an extraordinary area.
WINTER
Di Saronno Velvet | Classic Strega Liqueur | Quaglia Liqueur with chamomile | Selvatiq Gin |Apple cider vinegar | 19.1% | 100 ml
Cocktail dedicated to the coldest season of the year, when everything is numbed by the bitter cold and nature closes in itself. Winter is a pure white cocktail that warms and invigorates with its spicy notes of dried and aromatic herbs. Centred around Selvatiq Gin which, with lime and meadowsweet flowers, gives an unmistakeable base fragrance featuring sweet, aromatic hints of pollen.
SPRING
White Rum | Rose Liqueur | Selvatiq Bitter | Elderflower Syrup| Braulio | 26.1% | 100 ml
Cocktail dedicated to the spring when meadows begin to shake off the cold leaving space for flowers to blossom. Spring has delicate floral notes, intense yet deep, from the Selvatiq Bitter with its subtle sweetness deriving from couch grass rhizomes, the aromatic essence of blackberry leaves and the ample bitterness of walnut husk. Natural and wild.
Hand-mixed in Italy with the best spirits from all over the world
Often bought together
1832 Majani Cocktail Experience
NIO Cocktails and Majani 1796 present their sophisticated collaboration designed to enh...
2 Cocktail 1832 (a base di Clément Rhum Canne Bleue e Bols Cacao White)|2 Scorza Grezza Majani 90%|1832 Majani Cocktail Experience
NIO Cocktails and Majani 1796 present their sophisticated collaboration designed to enh...
1832 Majani Cocktail Experience
NIO Cocktails and Majani 1796 present their sophisticated collaboration designed to enh...
2 Cocktail 1832 (a base di Clément Rhum Canne Bleue e Bols Cacao White)|2 Scorza Grezza Majani 90%|Can you imagine a sweeter tasting like a perfect cocktail combined with a high quality chocolate? Sweet not only for the tasting pleasure it gives, but also for the memories it evokes. The ability that chocolate has to wrap you in unique sensations is well known to Majani, who offers us the opportunity to taste the NIO Cocktails 1832 together with the famous chocolate Scorza: surprising textures and unmistakable taste for the oldest solid chocolate recipe in Italy, which no one has yet been able to imitate. NIO Cocktails 1832: the cocktail specially designed to be accompanied by this chocolate, perfect to be combined with rum and whiskey. For this reason our master mixologist Patrick Pistolesi has created an exclusive cocktail based on Rhum Canne Bleue, rum from Martinique and whose production technique is passed down from generation to generation, as well as that of Majani chocolate. This special rum has been perfectly blended with the Bols liqueur "Cr e me de Cacao White" to give an unmistakable sweet and enveloping flavor. Tasting: this concept, which includes the pleasure of tasting something to experience, ha s given birth to the collaboration between NIO Cocktails and Majani 1796. The NIO Cocktails 1832 and Scorza Chocolate create a unique combination, which you will certainly not lose if you are a true chocolate lover in all its forms, a magical sensory experience, which will envelop your palate with tastes never tasted before. Organize the perfect evening and let yourself be carried by the sweet taste of chocolate. Imagine a winter night at home, a perfect dinner made with your favorite dishes, and someone you love. Now imagine that you can complete your dinner in the best possible way: with that touch of sweetness that you can never miss. Take 1832 Majani Cocktail Experience, two glasses full of gravel, shake the package, rip, pour and enjoy the moment. Accompany everything with the Scorza Grezza Majani 90% bar and turn your simple evening at home into a special evening. Cheers.
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€35,00HOKKAIDO GLORY(Eiko Vodka | La Tomato Liqueur | Reyes Ancho | Organic Citric... -
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€45,00NEGRONI PORTOFINO Portofino Gin | Cocchi White Americano | Luxardo White Bitter |... -
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Gin Sour
This cocktail is a perfect balance of dry Tanqueray Gin, bitter lemon and liquid sugar.
Tanqueray Gin|Organic Citric Acid|Toschi Liquid Sugar|100 ML|22% VOL.|Gin Sour
Tanqueray Gin|Organic Citric Acid|Toschi Liquid Sugar|This cocktail is a perfect balance of dry Tanqueray Gin, bitter lemon and liquid sugar.
Gin Sour
This cocktail is a perfect balance of dry Tanqueray Gin, bitter lemon and liquid sugar.
Tanqueray Gin|Organic Citric Acid|Toschi Liquid Sugar|100 ML|22% VOL.|
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