Postcards from Japan Box

€ 35.00

NIO Cocktails take you to the most traditional Japan with a special box of four exclusive cocktails, where a thousand-year-old culture meets the flavours of its area. All in your home. Discover a vodka, a rum, a whiskey and a local gin. Take home four tasting postcards from Japan.

Key Ingredients:

Hokkaido Glory | Hokkaido Pleasure | Okinawa Pure Beauty | Kurayoshi Heritage

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HOKKAIDO GLORY

(Eiko Vodka | La Tomato Liqueur | Reyes Ancho | Organic Citric Acid; 100 ml, 24.9% vol.)

Japanese Eiko vodka from the lush Island of Hokkaido.

A cocktail similar to a Bloody Mary but with a secret ingredient - a Japanese tomato liqueur. This gives the cocktail a strong personality with great taste. The main spirit is the Eiko vodka - clear, crystalline, with an almost unique purity whose class marries divinely with both the spicy liquor and citric acid.

HOKKAIDO PLEASURE

(Etsu Gin | La Okinawa Liqueur | Toschi Simple Syrup | Organic Citric Acid; 100 ml, 20.0% vol.)

Etsu Gin from Hokkaido to taste at home.

A Japanese twist of the classic Gin Sour but reinvented with a rare green apple liquor. A tasting experience with a strong scented botanic base which invests the palate and smell, transporting the senses to a Japanese scented garden. Etsu Gin is the main spirit, produced from a traditional secret recipe with the distinctive yellow notes of the yuzu.

OKINAWA PURE BEAUTY

(Kiyomi Rum | La Yuzu Liqueur | Toschi Simple Syrup | Organic Citric Acid; 100 ml, 18.8% vol.)

Kiyomy White Rum - in Okinawa beaches and traditions

An oriental-style Daiquiri featuring yuzu liqueur from the Japanese Caribbean. This fruit has a peel similar to the lemons typical of Sicilian citrus groves but its aromatic notes are closer to the freshness of grapefruit. The main spirit is Kiyomi White Rum made from sugar cane juice. The Kiyomi is fermented for 1 month and left to rest for 6 months in steel tanks, for maximum purity.

KURYOSHI HERITAGE

(Tottori Whisky | King's Ginger | Toschi Simple Syrup | Organic Citric Acid; 100 ml, 25.4% vol.)

Here’s your Tottori whisky. A Whisky Sour of extreme refinement and quality. The distinctive touch of this cocktail is a ginger liqueur with the typical exotic tones of the Rising Sun. The principal spirit is a Blended Whisky that, as in the best Japanese traditions and uses, is skilfully smoothed.

The set of different malts gives a unique balance, less intrusive and soft.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, with a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment. Our cocktails are created by top mixologist Patrick Pistolesi and produced in entirely recyclable packaging .

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NIO Cocktails and Majani 1796 present their sophisticated collaboration designed to enh...
2 Cocktail 1832 (a base di Clément Rhum Canne Bleue e Bols Cacao White)|2 Scorza Grezza Majani 90%|

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NIO Cocktails and Majani 1796 present their sophisticated collaboration designed to enh...

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NIO Cocktails and Majani 1796 present their sophisticated collaboration designed to enh...
2 Cocktail 1832 (a base di Clément Rhum Canne Bleue e Bols Cacao White)|2 Scorza Grezza Majani 90%|

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Can you imagine a sweeter tasting like a perfect cocktail combined with a high quality chocolate? Sweet not only for the tasting pleasure it gives, but also for the memories it evokes. The ability that chocolate has to wrap you in unique sensations is well known to Majani, who offers us the opportunity to taste the NIO Cocktails 1832 together with the famous chocolate Scorza: surprising textures and unmistakable taste for the oldest solid chocolate recipe in Italy, which no one has yet been able to imitate. NIO Cocktails 1832: the cocktail specially designed to be accompanied by this chocolate, perfect to be combined with rum and whiskey. For this reason our master mixologist Patrick Pistolesi has created an exclusive cocktail based on Rhum Canne Bleue, rum from Martinique and whose production technique is passed down from generation to generation, as well as that of Majani chocolate. This special rum has been perfectly blended with the Bols liqueur "Cr e me de Cacao White" to give an unmistakable sweet and enveloping flavor. Tasting: this concept, which includes the pleasure of tasting something to experience, ha s given birth to the collaboration between NIO Cocktails and Majani 1796. The NIO Cocktails 1832 and Scorza Chocolate create a unique combination, which you will certainly not lose if you are a true chocolate lover in all its forms, a magical sensory experience, which will envelop your palate with tastes never tasted before. Organize the perfect evening and let yourself be carried by the sweet taste of chocolate. Imagine a winter night at home, a perfect dinner made with your favorite dishes, and someone you love. Now imagine that you can complete your dinner in the best possible way: with that touch of sweetness that you can never miss. Take 1832 Majani Cocktail Experience, two glasses full of gravel, shake the package, rip, pour and enjoy the moment. Accompany everything with the Scorza Grezza Majani 90% bar and turn your simple evening at home into a special evening. Cheers.